Recipes » pork recipe

INGREDIENTS 1.5-2 kg Piece Pork Scotch ½ Cup Chinese Cooking Wine 2 Cinnamon Sticks 3 Cloves Garlic, finely sliced ¼ Cup Brown Sugar 2 tbls Sesame Oil 2 tbls Honey ¼ Cup Ketjap Manis ½ Cup Soy 1 tbls Coriander Seeds ½ tsp Sea Salt Cuisine: Asian   Serves: 4 Preparation: 3 Hrs   Cooking: 2 Hrs   METHOD Combine Chinese cooking wine, cinnamon sticks, sliced garlic, brown sugar, sesame oil,...

Easy fried pork chops recipe with herby cream sauce cooked in whole garlic cloves is so easy and quick to do for those busy days. Cook this recipe in just under 30 minutes. South Australia's online butchers Meat At The Mount offers a selection of pork chop cuts. Check out what we offer in-store and for delivery. 5 mins 20 mins Serves 4 4...