How To Guide » lamb

Quick Tips On Roast Leg of Lamb Slice some small incisions in the skin, cutting into the flesh. This will allow flavours to be abosorbed into the meat. Use rosemary and garlic to stud aromatics into the lamb. Just some classic aromas, but feel free to get creative.  Season well with salt and pepper along with your favourite spices such as moroccan spice, doukka and paprika. Lamb is...

DID YOU KNOW... ALL MINCE ARE NOT EQUAL! There are different terms used by big retailers and butchers across South Australia for beef mince. The different varieties include the following: Premium Gourmet Lean Star Ratings Heart Smart Best Choice These categories have a varying level of fat in them so we recommend you check the fat content on the label – or simply ask...